Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with
your choice of cheese, vegetables, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
-
Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
-
Beat the eggs: In a bowl, beat the eggs with a
pinch of salt and pepper until they are well mixed. You can add a
tablespoon of water or milk for a fluffier texture.
-
Heat the pan: Place a non-stick frying pan over
medium heat and add butter or oil.
-
Cook the omelette: Once the butter is melted and
bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly
coat the surface.
-
Add fillings (optional):When the eggs begin to
set at the edges but are still slightly runny in the middle,
sprinkle your chosen fillings over one half of the omelette.
-
Fold and serve: As the omelette continues to
cook, carefully lift one edge and fold it over the fillings. Let
it cook for another minute, then slide it onto a plate.
-
Enjoy: Serve hot, with additional salt and pepper
if needed.
Nutrition
The table below shows nutritional values per serving without the
additional fillings.
Calories |
277kcal |
Carbs |
0g |
Protein |
20g |
Fat |
22g |